Chef Joshua Clarke

I create refined, seasonal private dining tailored to your tastes—bringing technique, calm precision, and heart to every plate.

Book with me
Kenny Chivandire

I craft refined private dining that feels personal, seasonal, and effortless.

Chef John

I’m a Zimbabwean, internationally trained chef with experience across fine dining, luxury hospitality, and private service kitchens. Growing up on a farmhouse shaped how I cook today: I respect ingredients, lean into seasonality, and take a patient, thoughtful approach from prep to plating.

My background includes a three-star Eat Out fine-dining restaurant and a five-star luxury hotel, where I built discipline, attention to detail, and the ability to perform calmly under pressure. I focus on creating polished, personalized dining experiences with consistent quality and a professional, discreet service style.

Contact me

Chef John
For me, cooking is a love language—balancing technique with genuine care in every dish.

What you can expect when you dine with me

I cook with technique and heart

I see cooking as a balance of technique and emotion—food is my love language, and I bring that care into every detail, from seasoning to presentation.

I bring internationally trained, high-standard experience

I trained professionally in Cape Town in Cookery & Patisserie, and I’ve worked in 3-star Eat Out fine dining, 5-star hotel pastry, and grill leadership—experience that sharpened my precision, pace, and consistency.

I rely on preparation, organization, and consistency

My secret in the kitchen is preparation, organization, and consistency. I’m meticulous, and I use the freshest ingredients to build the boldest flavours—so your experience feels seamless and reliably excellent.

Frequently Asked Questions

What are my rates for private chef services in Zimbabwe?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 188.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Fusion, Italian, Mediterranean, Japanese, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Zimbabwe?

To book me in Zimbabwe, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.